Emilio
Jiménez Macías
CATEDRÁTICO DE UNIVERSIDAD
Francisco Javier
Flor Montalvo
Publicaciones en las que colabora con Francisco Javier Flor Montalvo (11)
2022
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Effect of the Sustainable Supply Chain on Business Performance - The Maquiladora Experience
IEEE Access, Vol. 10, pp. 40829-40842
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Environmental Impact Analysis of Natural Cork Stopper Manufacturing
Agriculture (Switzerland), Vol. 12, Núm. 5
2021
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2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology
Foods, Vol. 10, Núm. 4
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Effects of information sharing, decision synchronization and goal congruence on SC performance
Computers and Industrial Engineering, Vol. 162
2020
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Comparative environmental impact analysis of techniques for cleaning wood wine barrels
Innovative Food Science and Emerging Technologies, Vol. 60
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Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels
Journal of Cleaner Production, Vol. 244
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New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging
Foods, Vol. 9, Núm. 11
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The importance of access to information and knowledge coordination on quality and economic benefits obtained from Six Sigma
Wireless Networks, Vol. 26, Núm. 8, pp. 5713-5726
2019
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Human resource abilities and skills in TQM for sustainable enterprises
Sustainability (Switzerland), Vol. 11, Núm. 22
2018
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Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels
International Food Operations and Processing Simulation Workshop, FoodOPS 2018
2017
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Environmental impact of oak barrels production in Qualified Designation of Origin of Rioja
Journal of Cleaner Production, Vol. 167, pp. 208-217