Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (5)

2024

  1. Novel digital-based approach for evaluating wine components’ intake: A deep learning model to determine red wine volume in a glass from single-view images

    Heliyon, Vol. 10, Núm. 15

2023

  1. Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models

    BIO Web of Conferences

  2. Novel approach based on artificial intelligence to evaluate individual wine intake

    BIO Web of Conferences

2022

  1. Artificial intelligence to estimate wine volume from single-view images

    Heliyon, Vol. 8, Núm. 9

2020

  1. Relationship between wine consumption, diet and microbiome modulation in Alzheimer’s disease

    Nutrients, Vol. 12, Núm. 10, pp. 1-28