Metabolismo, Genética y Biotecnología de Levaduras Enológicas
Microwine
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Universitat de València
Valencia, EspañaPublicacións en colaboración con investigadores/as de Universitat de València (7)
2016
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The cellular growth rate controls overall mRNA turnover, and modulates either transcription or degradation rates of particular gene regulons
Nucleic Acids Research, Vol. 44, Núm. 8, pp. 3643-3658
2015
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Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity
International Journal of Food Microbiology, Vol. 205, pp. 30-40
2014
2012
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Guidelines for the use and interpretation of assays for monitoring autophagy
Autophagy, Vol. 8, Núm. 4, pp. 445-544
2004
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Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587
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Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186
1989
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Transformation of the dermatophyte Trichophyton mentagrophytes to hygromycin B resistance
Infection and Immunity, Vol. 57, Núm. 9, pp. 2923-2925