Metabolismo, Genética y Biotecnología de Levaduras Enológicas
Microwine
![Foto de Metabolismo, Genética y Biotecnología de Levaduras Enológicas](/img/uploaded/7BD2E4ECD2F489982B2547C59390D3A1.jpg)
![Foto de Universidad de Sevilla](/img/noimage_org.png)
Universidad de Sevilla
Sevilla, EspañaPublications in collaboration with researchers from Universidad de Sevilla (3)
2016
-
The cellular growth rate controls overall mRNA turnover, and modulates either transcription or degradation rates of particular gene regulons
Nucleic Acids Research, Vol. 44, Núm. 8, pp. 3643-3658
2012
-
Food ethics for an active citizenry: AgroFood Democracy - An active learning tool
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519
1997
-
The integration of nitrogen and carbon catabolite repression in Aspergillus nidulans requires the GATA factor AreA and an additional positive-acting element, ADA
EMBO Journal, Vol. 16, Núm. 10, pp. 2937-2944