Metabolismo, Genética y Biotecnología de Levaduras Enológicas
Microwine
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Instituto de Química Física Rocasolano
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Química Física Rocasolano (6)
2010
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Promotion of multipoint covalent immobilization through different regions of genetically modified penicillin G acylase from E. coli
Process Biochemistry, Vol. 45, Núm. 3, pp. 390-398
2007
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Genetic modification of the penicillin G acylase surface to improve its reversible immobilization on ionic exchangers
Applied and Environmental Microbiology, Vol. 73, Núm. 1, pp. 312-319
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Improved stabilization of genetically modified penicillin G acylase in the presence of organic cosolvents by co-immobilization of the enzyme with polyethyleneimine
Advanced Synthesis and Catalysis, Vol. 349, Núm. 3, pp. 459-464
2005
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Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger
FEBS Journal, Vol. 272, Núm. 17, pp. 4362-4371
2004
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Stabilization of Penicillin G Acylase from Escherichia coli: Site-Directed Mutagenesis of the Protein Surface to Increase Multipoint Covalent Attachment
Applied and Environmental Microbiology, Vol. 70, Núm. 2, pp. 1249-1251
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The crystal structure of feruloyl esterase A from Aspergillus niger suggests evolutive functional convergence in feruloyl esterase family
Journal of Molecular Biology, Vol. 338, Núm. 3, pp. 495-506