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Alejandro
Cifuentes
Publications dans lesquelles il/elle collabore avec Alejandro Cifuentes (17)
2011
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Fast and sensitive detection of genetically modified yeasts in wine
Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7550-7556
2008
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Chiral analysis of amino acids from conventional and transgenic yeasts
Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 875, Núm. 1, pp. 243-247
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Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods
European Food Research and Technology, Vol. 227, pp. 495-502
2007
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A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize
Journal of Separation Science, Vol. 30, Núm. 4, pp. 579-585
2006
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Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts
European Food Research and Technology, Vol. 223, Núm. 5, pp. 625-631
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Desarrollo de métodos analíticos avanzados para el estudio de organismos modificados genéticamente. Combinación de técnicas de PCR y técnicas electroforéticas capilares
Cromatografía y técnicas afines, Vol. 27, Núm. 1, pp. 18-32
2005
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Combining peptide modeling and capillary electrophoresis-mass spectrometry for characterization of enzymes cleavage patterns: Recombinant versus natural bovine pepsin A
Analytical Chemistry, Vol. 77, Núm. 23, pp. 7709-7716
2004
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Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587
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Detection of genetically modified organisms in foods by DNA amplification techniques
Critical Reviews in Food Science and Nutrition, Vol. 44, Núm. 6, pp. 425-436
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Quantitation of Transgenic Bt Event-176 Maize Using Double Quantitative Competitive Polymerase Chain Reaction and Capillary Electrophorsesis Laser-Induced Fluorescence
Analytical Chemistry, Vol. 76, Núm. 8, pp. 2306-2313
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Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence
Electrophoresis, Vol. 25, Núm. 14, pp. 2219-2226
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Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186
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The combined use of molecular techniques and capillary electrophoresis in food analysis
TrAC - Trends in Analytical Chemistry, Vol. 23, Núm. 9, pp. 637-643
2002
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Detección de organismos modificados genéticamente en alimentos mediante técnicas de amplificación de DNA
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 11-20
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Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1016-1021
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Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGE
Journal of Separation Science, Vol. 25, Núm. 9, pp. 577-583
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Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 16, pp. 4497-4502