Grupo de Computación Científica
GRUCACI
Paula
Pérez Porras
Paula Pérez Porras-rekin lankidetzan egindako argitalpenak (1)
2024
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Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937