Gestión y Control de las Vinificaciones

GESVIN

Foto de Gestión y Control de las Vinificaciones

Foto de Universidad Pública de Navarra

Universidad Pública de Navarra

Pamplona, España

Publications in collaboration with researchers from Universidad Pública de Navarra (3)

2023

Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
Foods, Vol. 12, Núm. 2

2000

The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese
Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429

1999

Microbiological and physicochemical characteristics of Cameros cheese
Food Microbiology, Vol. 16, Núm. 6, pp. 615-621