Gestión y Control de las Vinificaciones
GESVIN
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublications in collaboration with researchers from Universidade de Trás-os-Montes e Alto Douro (3)
2022
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition
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Antimicrobial Resistance in Escherichia coli from the Broiler Farm Environment, with Detection of SHV-12-Producing Isolates
Antibiotics, Vol. 11, Núm. 4
2021
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Antimicrobial resistance, ESBL detection, integron characterization and molecular typing of environmental Escherichia coli isolates of a broiler farm
31st ECCMID (European Congress of Clinical Microbiology and Infectious Diseases) 2021