Publicaciones en las que colabora con Pedro Miguel Izquierdo Cañas (2)

2018

  1. Control of Brettanomyces and acetic acid bacteria in wine with a kaolin silvercomplex

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

    Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 1823-1831