Publications in collaboration with researchers from Universidad de Talca (42)

2019

  1. Comparing water potential variables under different water stress levels: A case study on Carménère grapevines

    Acta Horticulturae, Vol. 1253, pp. 101-107

  2. Effect of cultivar, rootstock, and growing conditions on fruit maturity and postharvest quality as part of a six-year apple trial in Chile

    Scientia Horticulturae, Vol. 253, pp. 70-79

  3. Estimation of stomatal conductance and stem water potential threshold values for water stress in olive trees (cv. Arbequina)

    Irrigation Science, Vol. 37, Núm. 4, pp. 461-467

  4. Spectral reflectance modeling by wavelength selection: Studying the scope for blueberry physiological breeding under contrasting water supply and heat conditions

    Remote Sensing, Vol. 11, Núm. 3

  5. Thermal imaging reliability for estimating grain yield and carbon isotope discrimination in wheat genotypes: Importance of the environmental conditions

    Sensors (Switzerland), Vol. 19, Núm. 12

2018

  1. Effects of three irrigation strategies on gas exchange relationships, plant water status, yield components and water productivity on grafted carménère grapevines

    Frontiers in Plant Science, Vol. 9

2017

  1. Analysis of crop water stress index (CWSI) for estimating stem water potential in grapevines: Comparison between natural reference and baseline approaches

    Acta Horticulturae, Vol. 1150, pp. 189-194

  2. Calibration and validation of an aerodynamic method to estimate the spatial variability of sensible and latent heat fluxes over a drip-irrigated Merlot vineyard

    International Journal of Remote Sensing, Vol. 38, Núm. 24, pp. 7473-7496

  3. Detection and segmentation of vine canopy in ultra-high spatial resolution RGB imagery obtained from Unmanned Aerial Vehicle (UAV): A case study in a commercial vineyard

    Remote Sensing, Vol. 9, Núm. 3

  4. Energy balance components and evapotranspiration measurements over a superintensive olive orchard

    Acta Horticulturae, Vol. 1150, pp. 55-60

  5. Estimation of olive evapotranspiration using multispectral and thermal sensors placed aboard an unmanned aerial vehicle

    Acta Horticulturae, Vol. 1150, pp. 1-8

  6. Grapevine crop coefficient (Kc) determined by surface renewal method at different phenological periods

    Acta Horticulturae, Vol. 1150, pp. 61-66

  7. Spectral knowledge (SK-UTALCA): Software for exploratory analysis of high-resolution spectral reflectance data on plant breeding

    Frontiers in Plant Science, Vol. 7

  8. Water stress integral as indicator of grape quality and yield parameters in a 'Carménère' vineyard with regulated deficit irrigation

    Acta Horticulturae, Vol. 1150, pp. 501-506

2016

  1. Estimating evapotranspiration of an apple orchard using a remote sensing-based soil water balance

    Remote Sensing, Vol. 8, Núm. 3

  2. Estimation of energy balance components over a drip-irrigated olive orchard using thermal and multispectral cameras placed on a helicopter-based unmanned aerial vehicle (UAV)

    Remote Sensing, Vol. 8, Núm. 8

  3. Inferencia de Perfiles de Temperatura Foliar de un VIñedo Utilizando Sensores Integrados a un Vehículo Motorizado

    2016 IEEE International Conference on Automatica, ICA-ACCA 2016

  4. Partitioning of net radiation and evapotranspiration over a superintensive drip-irrigated olive orchard

    Irrigation Science, Vol. 34, Núm. 1, pp. 17-31

  5. Plant water stress detection based on aerial and terrestrial infrared thermography: A study case from vineyard and olive orchard

    Acta Horticulturae

  6. Selecting canopy zones and thresholding approaches to assess grapevine water status by using aerial and ground-based thermal imaging

    Remote Sensing, Vol. 8, Núm. 10