Publikationen, an denen er mitarbeitet María Llanos Amo Saus (2)

1998

  1. Differences in the rate of coloration in tomato fruit

    Journal of Food Quality, Vol. 21, Núm. 4, pp. 329-339

1997

  1. Quality evaluation of watermelon varieties (Citrullus vulgaris S.)

    Journal of Food Quality, Vol. 20, Núm. 6, pp. 547-557