Pierre Goovaerts-rekin lankidetzan egindako argitalpenak (2)

2012

  1. Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: Relationships with vine vigour and yield

    Precision Agriculture, Vol. 13, Núm. 4, pp. 457-472

  2. Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing

    Australian Journal of Grape and Wine Research, Vol. 18, Núm. 2, pp. 173-182