Biotecnología Enológica y Microbiana
UR-BIOTEC
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (3)
2017
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Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821
Frontiers in Microbiology
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From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept
Frontiers in Microbiology, Vol. 8, Núm. MAY
2004
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High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
FEMS Microbiology Letters, Vol. 230, Núm. 1, pp. 53-61