Biotecnología Enológica y Microbiana
UR-BIOTEC
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Universidade de São Paulo
São Paulo, BrasilPublicacions en col·laboració amb investigadors/es de Universidade de São Paulo (2)
2015
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Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii
International Journal of Food Microbiology, Vol. 210, pp. 113-120
2014
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Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
European Food Research and Technology, Vol. 238, Núm. 4, pp. 641-652