Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (2)

2023

  1. Wine corks decontamination using plasma activated water

    Current Research in Food Science, Vol. 7

2009

  1. Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography

    Food Chemistry, Vol. 115, Núm. 2, pp. 766-774