Publications in collaboration with researchers from Marche Polytechnic University (3)

2022

  1. Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 11, pp. 4570-4576

2019

  1. A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1001-1009

2017

  1. Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 34, pp. 7379-7386