Enología: Química, Tecnología Enológica y Análisis estadístico
EnoIUR
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (4)
2024
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Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja
Horticulturae, Vol. 10, Núm. 4
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Nature-based strategies to regenerate the functioning and biodiversity of vineyards
Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1
2023
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Effects of soil water-holding capacity and soil N-NO33 - and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine
Oeno One, Vol. 57, Núm. 2, pp. 447-466
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Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality
Applied Sciences (Switzerland), Vol. 13, Núm. 12