Enología: Química, Tecnología Enológica y Análisis estadístico
EnoIUR
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublications en collaboration avec des chercheurs de Centro de Edafología y Biología aplicada del Segura (27)
2024
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Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610
2023
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Ecophysiological responses of grapevine rootstocks to water deficit
Vitis - Journal of Grapevine Research, Vol. 62, Núm. 2, pp. 59-74
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Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell
Irrigation Science, Vol. 41, Núm. 4, pp. 469-485
2022
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Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
Oeno One, Vol. 56, Núm. 1, pp. 101-116
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La poda tardía como técnica agronómica para retrasar la brotación y la maduración de la uva
Enoviticultura, Núm. 76
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Machine Learning-Based Processing of Multispectral and RGB UAV Imagery for the Multitemporal Monitoring of Vineyard Water Status
Agronomy, Vol. 12, Núm. 9
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Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes
Scientia Horticulturae, Vol. 297
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Yield estimations in a vineyard based on high-resolution spatial imagery acquired by a UAV
Biosystems Engineering, Vol. 224, pp. 227-245
2021
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Assessment of vineyard water status by multispectral and rgb imagery obtained from an unmanned aerial vehicle
American Journal of Enology and Viticulture, Vol. 72, Núm. 4, pp. 285-297
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Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell
Scientia Horticulturae, Vol. 283
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Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition
Agricultural Water Management, Vol. 248
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Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: II. Wine, skins, seeds, and grape aromatic composition
Agricultural Water Management, Vol. 256
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Effects of water deficit irrigation on phenolic composition and antioxidant activity of monastrell grapes under semiarid conditions
Antioxidants, Vol. 10, Núm. 8
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Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 525-535
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Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages
Food Chemistry, Vol. 345
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Nanotechnology: recent advances in viticulture and enology
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6156-6166
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Pre-fermentative maceration with SO2 enhanced the must aromatic composition
Food Chemistry, Vol. 345
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The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning
Food Analytical Methods, Vol. 14, Núm. 11, pp. 2221-2236
2020
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Advancement in analytical techniques for the extraction of grape and wine volatile compounds
Food Research International, Vol. 137
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Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds
Scientia Horticulturae, Vol. 264