M. D.
Esteve
Publications by the researcher in collaboration with M. D. Esteve (4)
2010
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Effect of the wine composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines
Food Chemistry, Vol. 122, Núm. 4, pp. 1076-1082
2009
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Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products
Food Control, Vol. 20, Núm. 3, pp. 269-276
2008
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Análisis estadístico multivariante como herramienta para diferenciar vinos de crianza según su composición volátil
Enólogos, Núm. 53, pp. 46-50
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Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols
Food Chemistry, Vol. 111, Núm. 4, pp. 1025-1031