A. Robert
Marsellés Fontanet
A. Robert Marsellés Fontanet-rekin lankidetzan egindako argitalpenak (6)
2008
-
Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO2
Innovative Food Science and Emerging Technologies, Vol. 9, Núm. 4, pp. 469-476
-
Influence of SO2 on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields
European Food Research and Technology, Vol. 227, Núm. 2, pp. 401-408
-
Study of the alcoholic fermentation of must stabilized by pulsed electric fields - effect of SO2
Progress in Food Chemistry, pp. 73-104
2007
-
Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice
Food Control, Vol. 18, Núm. 5, pp. 473-479
-
Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
Food Chemistry, Vol. 103, Núm. 3, pp. 771-777
2006
-
Mostos: efecto de diferentes tratamientos de esterilización sobre el contenido de ácidos grasos y aminoácidos del mosto
Tecnología del vino: tratamientos y equipos para viticultura y enología, Núm. 33, pp. 44-50