Rubén Celorrio Lázaro-rekin lankidetzan egindako argitalpenak (2)

2017

  1. Methodology for the reduction of energy demand during cold stabilisation in the wine industry

    Energy and Buildings, Vol. 142, pp. 31-38

2016

  1. Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol

    American Journal of Enology and Viticulture, Vol. 67, Núm. 1, pp. 94-104