Publicaciones en colaboración con investigadores/as de Universitat de València (6)

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

2022

  1. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

  2. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

2017

  1. The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects

    Mucosal Immunology, Vol. 10, Núm. 5, pp. 1279-1293

2015

  1. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

    Molecular Nutrition and Food Research, Vol. 59, Núm. 10, pp. 1942-1953

2013

  1. Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

    Pharmacological Research, Vol. 77, pp. 47-56