Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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Universidade de Santiago de Compostela
Santiago de Compostela, EspañaUniversidade de Santiago de Compostela-ko ikertzaileekin lankidetzan egindako argitalpenak (12)
2023
2022
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Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain
Agriculture (Switzerland), Vol. 12, Núm. 10
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Novel genes and sex differences in COVID-19 severity
Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806
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Severity of COVID-19 attributable to obesity according to BMI and CUN-BAE
Semergen, Vol. 48, Núm. 8, pp. 6
2020
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Chemical composition and sensory properties of Albariño wine: Fertigation effects
Food Research International, Vol. 137
2019
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Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño
Food Chemistry, Vol. 278, pp. 636-643
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Water management using drones and satellites in agriculture
Water (Switzerland)
2017
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Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening
Ciência e técnica vitivinícola, Vol. 32, Núm. 1, pp. 53-61
2014
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Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus
Food Chemistry, Vol. 145, pp. 179-185
2003
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Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry
Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1861-1865
2000
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Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations
Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883