Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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University of Arkansas at Fayetteville
Fayetteville, Estados UnidosPublications in collaboration with researchers from University of Arkansas at Fayetteville (1)
2014
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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
Food Research International, Vol. 65, Núm. PA, pp. 77-87