Publikationen, an denen er mitarbeitet José Miguel Martínez Zapater (3)
2021
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Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling
Food Chemistry, Vol. 360
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Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?
Journal of Berry Research, Vol. 11, Núm. 2, pp. 187-200
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Un clon de la variedad tempranillo para vinos con alto contenido fenólico
Tierras: Agricultura, Núm. 302, pp. 32-38