Carolina Royo Brun-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling

    Food Chemistry, Vol. 360

  2. Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?

    Journal of Berry Research, Vol. 11, Núm. 2, pp. 187-200

  3. Un clon de la variedad tempranillo para vinos con alto contenido fenólico

    Tierras: Agricultura, Núm. 302, pp. 32-38