Why do you want an organic coffee? Self-care vs. world-care: A new SOR model approach to explain organic product purchase intentions of Spanish consumers

  1. Laos-Espinoza, J.
  2. Juaneda-Ayensa, E.
  3. García-Milon, A.
  4. Olarte-Pascual, C.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2024

Alea: 118

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2024.105203 GOOGLE SCHOLAR lock_openSarbide irekia editor