Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process

  1. Mosele, J.
  2. da Costa, B.S.
  3. Bobadilla, S.
  4. Motilva, M.-J.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Ano de publicación: 2023

Volume: 71

Número: 48

Páxinas: 18746-18757

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.3C04660 GOOGLE SCHOLAR lock_openAcceso aberto editor
Repositorio institucional: lock_openAcceso aberto Editor