Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
- Mosele, J.
- da Costa, B.S.
- Bobadilla, S.
- Motilva, M.-J.
ISSN: 1520-5118, 0021-8561
Ano de publicación: 2023
Volume: 71
Número: 48
Páxinas: 18746-18757
Tipo: Artigo