Effects of soil water-holding capacity and soil N-NO33 - and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  1. Martínez Vidaurre, J.M.
  2. Pérez-Álvarez, E.P.
  3. García-Escudero, E.
  4. Peregrina, F.
Revista:
Oeno One

ISSN: 2494-1271

Ano de publicación: 2023

Volume: 57

Número: 2

Páxinas: 447-466

Tipo: Artigo

DOI: 10.20870/OENO-ONE.2023.57.2.7168 GOOGLE SCHOLAR lock_openAcceso aberto editor
Repositorio institucional: lock_openAcceso aberto Editor