Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain

  1. Morales, P.
  2. Calzada, J.
  3. Fernández-García, E.
  4. Núñez, M.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2006

Volumen: 16

Número: 7

Pages: 784-787

Type: Article

DOI: 10.1016/J.IDAIRYJ.2005.07.005 GOOGLE SCHOLAR
La source de données: Scopus