Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
- Marín-San Román, S.
- Fernández-Novales, J.
- Cebrián-Tarancón, C.
- Sánchez-Gómez, R.
- Diago, M.P.
- Garde-Cerdán, T.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2023
Alea: 103
Zenbakia: 13
Orrialdeak: 6317-6329
Mota: Artikulua