Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages

  1. Garde-Cerdán, T.
  2. Sáenz de Urturi, I.
  3. Marín-San Román, S.
  4. Murillo-Peña, R.
  5. Ramírez-Rodríguez, G.B.
  6. Delgado-López, J.M.
  7. Pérez-Álvarez, E.P.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2023

Ausgabe: 249

Nummer: 5

Seiten: 1187-1197

Art: Artikel

DOI: 10.1007/S00217-023-04206-Z GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus