Estimation of olive evapotranspiration using multispectral and thermal sensors placed aboard an unmanned aerial vehicle

  1. Ortega-Farías, S.
  2. Ortega-Salazar, S.
  3. Poblete, T.
  4. Poblete-Echeverría, C.
  5. Zúñiga, M.
  6. Sepúlveda-Reyes, D.
  7. Kilic, A.
  8. Allen, R.
Collection de livres:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611450

Année de publication: 2017

Volumen: 1150

Pages: 1-8

Type: Article

DOI: 10.17660/ACTAHORTIC.2017.1150.1 GOOGLE SCHOLAR