Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
- Olarewaju, O.O.
- Magwaza, L.S.
- Nieuwoudt, H.
- Poblete-Echeverría, C.
- Fawole, O.A.
- Tesfay, S.Z.
- Opara, U.L.
Aldizkaria:
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
ISSN: 1386-1425
Argitalpen urtea: 2019
Alea: 209
Orrialdeak: 62-69
Mota: Artikulua