Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

  1. Gavicho Uarrota, V.
  2. Fuentealba, C.
  3. Hernández, I.
  4. Defilippi-Bruzzone, B.
  5. Meneses, C.
  6. Campos-Vargas, R.
  7. Lurie, S.
  8. Hertog, M.
  9. Carpentier, S.
  10. Poblete-Echeverría, C.
  11. Pedreschi, R.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2019

Volume: 289

Pages: 512-521

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.03.090 GOOGLE SCHOLAR