Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

1. Daniels, A.J.
2. Poblete-Echeverría, C.
3. Nieuwoudt, H.H.
4. Botha, N.
5. Opara, U.L.