A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
- Diniz-Silva, H.T.
- Batista de Sousa, J.
- da Silva Guedes, J.
- Ramos do Egypto Queiroga, R.D.C.
- Madruga, M.S.
- Tavares, J.F.
- Leite de Souza, E.
- Magnani, M.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2019
Alea: 112
Mota: Artikulua