Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

  1. Garde-Cerdán, T.
  2. Sáenz de Urturi, I.
  3. Rubio-Bretón, P.
  4. Marín-San Román, S.
  5. Baroja, E.
  6. Ramírez-Rodríguez, G.B.
  7. Delgado-López, J.M.
  8. Pérez-Álvarez, E.P.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2023

Alea: 402

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.134244 GOOGLE SCHOLAR
Gordailu instituzionala: lockSarbide irekia Editor