Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains

1. Hamad, G.M.
2. Omar, S.A.
3. Mostafa, A.G.M.
4. Cacciotti, I.
5. Saleh, S.M.
6. Allam, M.G.
7. El-Nogoumy, B.
8. Abou-Alella, S.A.-E.
9. Mehany, T.