Improvement of Tempranillo grape and wine phenolic composition by thefoliar application of methyl jasmonate: a three-vintage study

  1. J. Portu 1
  2. R. López 1
  3. P. Santamaría 1
  4. T. Garde-Cerdán 1
  1. 1 Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja)
Book:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Publisher: Instituto de las Ciencias de la Vid y del Vino

Year of publication: 2018

Pages: 200

Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Conference paper

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