Residues of pesticides and some of their degradation products in naturalwaters from vineyard areas located in Rioja Alavesa and Rioja Alta regions

  1. M. Andrades 1
  2. A. Quintana 1
  3. P. Villalta 1
  4. S. Rodríguez-Cruz 2
  5. M.J. Sánchez-Martín 2
  6. E. Herrero-Hernández 2
  1. 1 Agriculture and Food Department, University of La Rioja
  2. 2 Institute of Natural Resources and Agrobiology (IRNASA-CSIC). Salamanca
Buch:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Verlag: Instituto de las Ciencias de la Vid y del Vino

Datum der Publikation: 2018

Seiten: 76

Kongress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Art: Konferenz-Beitrag

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