To what extent do natural levels of ultraviolet radiation contribute to grapeand wine quality?

  1. María de los Ángeles Del-Castillo-Alonso 1
  2. Laura Monforte 1
  3. Gonzalo Soriano 1
  4. Rafael Tomás-Las-Heras 1
  5. Javier Martínez-Abaigar 1
  6. Encarnación Núñez-Olivera 1
  1. 1 Faculty of Science and Technology, University of La Rioja
Liburua:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Argitaletxea: Instituto de las Ciencias de la Vid y del Vino

Argitalpen urtea: 2018

Orrialdeak: 59

Biltzarra: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Mota: Biltzar ekarpena

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