Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew

  1. Pérez-Álvarez, E.P.
  2. Marinozzi, S.
  3. Garde-Cerdán, T.
  4. Romanazzi, G.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2022

Volumen: 102

Número: 11

Pages: 4570-4576

Type: Article

DOI: 10.1002/JSFA.11814 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lockAccès ouvert Editor