Editorial: Food Proteomes: Beyond Their Nutritional Value

  1. Gallart-Palau, X.
  2. Hemu, X.
  3. Motilva, M.-J.
  4. Serra, A.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2021

Alea: 8

Mota: Editoriala

DOI: 10.3389/FNUT.2021.744473 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus