Nanotechnology: recent advances in viticulture and enology

  1. Garde-Cerdán, T.
  2. Souza-da Costa, B.
  3. Rubio-Bretón, P.
  4. Pérez-Álvarez, E.P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2021

Volume: 101

Issue: 15

Pages: 6156-6166

Type: Review

DOI: 10.1002/JSFA.11406 GOOGLE SCHOLAR
Institutional repository: lockOpen access Editor
Data source: Scopus