Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

  1. Mehany, T.
  2. Khalifa, I.
  3. Barakat, H.
  4. Althwab, S.A.
  5. Alharbi, Y.M.
  6. El-Sohaimy, S.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2021

Volum: 40

Tipus: Revisió

DOI: 10.1016/J.FBIO.2021.100891 GOOGLE SCHOLAR
Font de les dades: Scopus