Genetic manipulation of the synthesis of fungal enzymes for use in the food industry

  1. González, R.
  2. Pérez-González, J.A.
  3. Ventura, L.
  4. Sánchez, P.
  5. Sanz, P.
  6. Fernández Espinar, M.T.
  7. Vallés, S.
  8. Piñaga, F.
  9. Ramón, D.
Journal:
Microbiología (Madrid, Spain)

ISSN: 0213-4101

Year of publication: 1993

Volume: 9 Spec No

Pages: 83-89

Type: Review