Amino acids content in 'Tempranillo' must from three soil types over four vintages

  1. Pérez-Álvarez, E.P.
  2. Martínez-Vidaurre, J.M.
  3. García-Escudero, E.
  4. Garde-Cerdán, T.
Aldizkaria:
Vitis - Journal of Grapevine Research

ISSN: 2367-4156,  0042-7500

Argitalpen urtea: 2019

Alea: 58

Orrialdeak: 3-12

Mota: Artikulua

DOI: 10.5073/VITIS.2019.58.SPECIAL-ISSUE.3-12 GOOGLE SCHOLAR
Datuen iturria: Scopus