Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes

  1. Pérez-Álvarez, E.P.
  2. Ramírez-Rodríguez, G.B.
  3. Carmona, F.J.
  4. Martínez-Vidaurre, J.M.
  5. Masciocchi, N.
  6. Guagliardi, A.
  7. Garde-Cerdán, T.
  8. Delgado-López, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2021

Volume: 101

Issue: 4

Pages: 1307-1313

Type: Article

DOI: 10.1002/JSFA.10738 GOOGLE SCHOLAR
Institutional repository: lockOpen access Editor

Sustainable development goals

Data source: Scopus